Mixed Local Green Salad
Mixed green salad with choice of home made dressing

Crab and Saffron Salad
Israeli couscous with saffron aioli, shallots and lump Maine crab meat served over arugula

Grilled Quail
Grilled quail with a sherry vinegar minget and an apple cider reduction from Cayford Orchard

Warmed Olive Platter
An assortment of six different olives warmed. These olives include Alfonso, Kalamata,
Cured Kalamata, Green Pimento, Baby Green and Caper Berry

Market Fresh Soup

Entrées

Jumbo Grilled Shrimp
Jumbo grilled shrimp with red rice, four herbed harissa sauce and an herb salad

Grilled Hanger Steak
Hanger steak grilled with truffle butter and served with shallot mashed potatos and fresh asparagus

Grilled Swordfish
Grilled swordfish served with a pineapple cilantro chutne with Thai rice noodles, Grassland Farms snow peas and a drunken ponzo sauce

Bacon Wrapped Pork Tenderloin
Pork tenderloin wrapped in bacon and served with Grassland Farms tomato tabouli, green beans and a tomato puree

Stuffed Zucchini and Summer Squash
Zucchini and summer squash stuffed with rare stewed red fava beans served with fresh arugula and a twelve year aged balsamic vinaigrette